BioCentinela's closed circle production process is under its complete control, yielding premium shrimp that satisfy the most demanding European and North American quality standards.

In the farms, maturation time depends on the target size of the shrimp; 98% are harvested within 45 to 90 days and then processed and packed in Expalsa's organic facility. Some shrimp remain at the farm to serve as breeders for the next generation.